Hors D'oeuvres & Beverage Options
Many options exist for hors d'oeuvres presentations and displays, including both hot and cold options! Here's a quick list of some of our popular choices:
- Sliced Seasonal Fresh Fruit Display
- International and Domestic Cheese Display
- Tomato Basil Bruschetta
- Roast Beef and Boursin Cheese Rolls
- Buffalo Chicken Wings, Swedish Meatballs and Stuffed Mushrooms
- Sesame Chicken Fritters, Dill Cheese Puffs and Vegetable Spring Rolls
...the list goes on an on!
Okemo Mountain Resort believes beverage service is an important part of the success of your event. We offer the option of a cash bar or a hosted banquet bar for your guests' enjoyment.
Keep in m ind that you must be 21 years or older to consume alcoholic beverages and that is against Vermont State Law to provide your own alcohol. Also, alcohol service will end one half hour before the end of a function. More on Okemo's Alcohol Service Policy can be found in the full catering brochure.
Cash or Hosted Banquet Bars include house, call and premium cocktails, beer, wine by the glass, bottled water, soda and juice, cordials and multi-liquor drinks. Charges are by consumption. A service charge will be added to a hosted bill. More information on liquor selections can be found in the full Catering Brochure.
For more options and added enhancements download the full catering brochure or contact or Sales Department at 800-78-OKEMO, ext. 1835. You can also submit a request for more information.