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Farmhouse Dinner Series at Coleman Brook Tavern

Chef Jason Tostrup invites you to join him for a second summer of Farmhouse Dinners. This exclusive series of dining events, held throughout the summer harvest season, showcases Okemo Mountain Resort Executive Chef Tostrup’s commitment to his partnership with local farmers and food producers, as well as quintessential Vermont cuisine. The dinners are scheduled Saturday evenings at 6:30 p.m. throughout the summer:

The Farmhouse Dinners will celebrate the bounty of Vermont’s terroir, its producers and food creations in a family-style setting. Each dinner will feature a different menu and some of Okemo’s farmer partners will be in attendance. You'll be in the hands of Okemo's finest chefs - Jason Tostrup and Mark Wiegand. Together, with their farmer partners, they have created a once in lifetime dining opportunity.

The Farmhouse Dinner Series is offered with very limited seating and reservations are required. Dinner is $55 per person. Diners may call Coleman Brook Tavern at 802-228-1435 to secure their place at the table for this not-to-be-missed dining opportunity.


Chef Scot and Chef Jason

 

Okemo Chefs: Executive Chef Jason Tostrup and Chef Mark Wiegand

Our Partners: Evening Song Farm, Parish Hill Creamery, Orchard Hill BreadworksSpring-Rock Farms, Blake Hill Preserves, Vermont Farmstead Cheese, and Woods Cider Mill