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Coleman Brook Tavern

Jackson Gore Village


Summer Hours

Closed for the Winter season, Summer Hours will begin May 11th!

  • Dinner
    • 5 to 8 p.m. - Monday, Thursday & Sunday 
    • 5 to 9 p.m. - Friday & Saturday
  • Brunch
    • 7:30 a.m. to 3 p.m. - Saturday & Sunday
  • Mother's Day Brunch
    • 11 a.m. to 2 p.m. - May 12th
  • Burger Night 
    • 5 to 8 p.m. - Monday

 

Nothing says great food like knowing the artisans who produce it; great wine like knowing the stories of the wineries; great service like a staff that trained to help you experience the joy of dining; unparallel comfort like our inviting dining room. That's Coleman Brook Tavern, located in the Jackson Gore Inn.

Reservations are suggested for dinner, please call 802-228-1435.

Vermont Fresh Network Our award-winning wine list features almost 800 selections and 7,000 bottles. While concentrated on American offerings befitting our American tavern menu, we offer wines from around the world. Coleman Brook Tavern's wine list has been awarded Wine Spectator's Best of Award of Excellence – one of only 800 restaurants world wide. We have the depth and breadth that ensures there will be a bottle for everyone. Our Wine Room also provides a space for adult dining and private parties surrounded by our wine collection.

On your way to dinner – or just for the fun of it – stop by Coleman's Lobby Bar. There you'll find a list of creative martinis served in a chilled giant glass and the best liquor selection including single malt scotches, single barrel bourbons, port wines, cognacs and more. We also feature an array of beers from craft brewers nationwide. Let our bartenders wow you with their mixologist skills.

Our well trained staff is honored to help you select the perfect meal and the perfect bottle of wine to compliment it. It all comes together in our warm dining room with over-stuffed chairs and sofas for your comfort. We are committed to providing a memorable, diverse and satisfying experience to you and your guests. We welcome your heartwarming and curious appetites.


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