Culinary | Part Time & Full Time | Winter Seasonal
There are a variety of culinary outlets at the resort, ranging from fine dining to casual dining, quick service cafeterias and food kiosks. Training is provided for many of our culinary opportunities, and we look for people with guest-focused attitudes and strong teamwork skills. If you have previous experience in the culinary field, or have an interest and are willing to learn, apply today! Current culinary positions include - Bussers, Dishwashers, Hosts/Hostesses, Cashiers, Line & Prep Cooks.