Culinary/Restaurant Staff

Culinary | Part Time & Full Time | Winter Seasonal

There are a variety of culinary outlets at the resort, ranging from fine dining to casual dining, quick service cafeterias and food kiosks. Training is provided for many of our culinary opportunities, and we look for people with guest-focused attitudes and strong teamwork skills. If you have previous experience in the culinary field, or have an interest and are willing to learn, apply today! Culinary positions include - Bussers, Dishwashers, Hosts/Hostesses, Cashiers, Bartenders, Bakers, Line & Prep Cooks, Servers and Banquet staff. Previous experience is helpful for Management and Supervisory staff.