Director of Culinary Operations
Culinary | Full Time | Year Round
Okemo Mountain Resort, a Best Places to Work in Vermont, has an opening for a dynamic individual to join our leadership team as a Director of Culinary Operations. Okemo’s culinary operations are centered on providing the best culinary options for our guests while providing top notch and friendly service. The variety and caliber of our 18 outlets range from full-service fine dining to casual dining, cafeteria style outlets and food kiosks.
Responsibilities include planning, organizing, developing and directing the overall culinary operations at Okemo Mountain Resort. Preparation of the annual budget to achieve company goals through forecasting, cost controls, labor and revenue management. Leadership and guidance of culinary managers to include decision making, goal setting/implementation, policies and procedures, and team building.
The ideal candidate will have a minimum of 5 years progressive leadership experience with culinary operations to include driving and executing strategy, be able to lead by example, have familiarity with Vermont State Liquor Regulations and Health Standards and a valid driver’s license. This is a fast paced position in a resort environment. Strong communication skills, Microsoft Office experience and ability to train and manage staff required. This position requires working a flexible schedule based on culinary operations which includes weekends, holidays, day and evening shifts.
This is a Full-Time Year Round position with excellent benefits including 401K, Medical, Dental, Vision & Disability Insurance, Vacation/Sick/Personal Time, Flex Plan, Ski & Golf Resort Discounts and more.