Culinary | Full Time | Winter Seasonal

Our Culinary Services operation is looking for a full-time winter seasonal Baker to create a daily array of muffins, pastries, cookies, pies, brownies and more!  Other responsibilities include coordinating transport of baked goods to lodges at the resort, assisting with children's ski school and daycare lunches, recording and inventory of such. Ability to work independently and communicate effectively is key to this position, as well as ability to lift 50 pounds, and stand, walk, bend for long periods of time. High volume baking experience is helpful.