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Lime and Lager Shrimp - Pan seared shrimp in lager beer, cumin, coriander, tomato, citrus & fresh cilantro.
Thai Chicken Wings - With a red curry, coconut, lemongrass sauce and garnished with chopped peanuts.
Grilled Venison, Blueberry Sausage - Served on a potato pancake with a fresh raspberry demi-glace.
French Onion Soup - Made in-house and topped with crostini and a three cheese blend.
Duck Salad - Seasonal field greens in a raspberry vinaigrette tossed with pecans, sundried cherries & Gorgonzola cheese confit of duck leg & herb crostini.
ePIC Trilogy - Our chef's signature, three-portion dish of select menu items.
ePIC Burger - Made from the finest grade of beef, known for its tenderness and unmatched flavor, served with thick-cut steak fries.
Duck Quesadilla - Duck tenderloin with melted jack cheese, caramelized onions, black bean 7 corn salsa, finished with a chipotle cream.
Jamaican Jerk Chicken Sandwich - Served with fried plantains & pepper relish.
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