|
|
|
|
|

|
|
|
|
Pollo Piccata - chicken breast sauteed in white wine, garlic, lemon and capers.
Veal Scaloppini - portobello, porcini and cream sauce.
Tuscan Seafood - shrimip, scallops and clams in white wine and roma tomatoes over capellini.
Tortellini Siena - with pancetta, peas and asiago cream sauce.
Tuscan Style Orecchiette - with grilled chicken, artichokes, sun-dried tomatoes, portobellos and pesto.
Pollo Ripieno - chicken breast stuffed with prosciutto, spinach, ricotta and provolone in a light pink tomato sauce.
Veal Parmigiana - breaded and served with mozarella and Siena tomato sauce.
|
Call (802) 228-1440.
|
|
|
|
|
|
|
You need to upgrade your Flash Player
This is replaced by the Flash content.
Place your alternate content here and users without the Flash plugin or with
Javascript turned off will see this. Content here allows you to leave out noscript
tags.
|