>Siena

 
Pollo Piccata - chicken breast sauteed in white wine, garlic, lemon and capers.

Veal Scaloppini - portobello, porcini and cream sauce.

Tuscan Seafood - shrimip, scallops and clams in white wine and roma tomatoes over capellini.

Tortellini Siena - with pancetta, peas and asiago cream sauce.

Tuscan Style Orecchiette - with grilled chicken, artichokes, sun-dried tomatoes, portobellos and pesto.

Pollo Ripieno - chicken breast stuffed with prosciutto, spinach, ricotta and provolone in a light pink tomato sauce.

Veal Parmigiana - breaded and served with mozarella and Siena tomato sauce.

Serving Fridays, 5-9 pm; Saturdays and holiday weeks 11-9 pm with live entertainment every Saturday.