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Pollo Piccata - chicken breast sauteed in white wine, garlic, lemon and capers.
Veal Scaloppini - portobello, porcini and cream sauce.
Tuscan Seafood - shrimip, scallops and clams in white wine and roma tomatoes over capellini.
Tortellini Siena - with pancetta, peas and asiago cream sauce.
Tuscan Style Orecchiette - with grilled chicken, artichokes, sun-dried tomatoes, portobellos and pesto.
Pollo Ripieno - chicken breast stuffed with prosciutto, spinach, ricotta and provolone in a light pink tomato sauce.
Veal Parmigiana - breaded and served with mozarella and Siena tomato sauce.
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Call (802) 228-1440.
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