After a great day on the slopes or the links, sometimes it’s nice to let someone else do the cooking. Just a short stroll brings you to several delicious choices. Chef Michael Breen at the Coleman Brook Tavern caters to a discerning palate with plenty of favorites for the kids, too. For a more intimate setting, escape to our Wine Room tucked within the Coleman Brook Tavern, a Wine Spectator 2006 & 2007 Award winner. And the flavors and freshness of Tuscany come alive at Siena, upstairs at The Roundhouse, in a family-friendly atmosphere.