Coleman Brook Tavern

The impressive menu combines a unique mix of traditional and modern cuisine orchestrated by Chef Scot Emerson.  Chef Scot enjoys relationships with the food he serves to ensure you’re in for a dining treat.  Everything is carefully sourced – you’re always getting the best available.  And, his creative preparations will delight your culinary needs. Preview our dinner menu.

Our award-winning wine list features over 600 selections and 7,000 bottles.  While concentrated on American offerings befitting our American tavern menu, we offer wines from around the world.  Wine Director Marc Miller has created a list that’s been awarded Wine Spectator’s Best of Award of Excellence – one of only 800 restaurants world wide.  We have the depth and breadth that ensures there will be a bottle for everyone.  Preview our selection of wine.

On your way to dinner – or just for après ski – stop by Coleman’s Lobby Bar.  There you’ll find a list of creative martinis served in a chilled giant glass and the best liquor selection including single malt scotches, single barrel bourbons, port wines, cognacs and more.  Let our bartenders wow you with their mixologist skills.

Our well trained staff is honored to help you select the perfect meal and the perfect bottle of wine to compliment it.  It all comes together in our eclectic dining room with over-stuffed chairs and sofas for your comfort.  And, our Wine Room provides for adult dining and private parties surrounded by our wine collection.